From Tuesday 21 January to Wednesday 31 December 2025
Monday, Tuesday, Wednesday, Thursday
12:00 to 13:30 and 19:15 to 20:30
Saturday
19:15 to 20:30
Sunday
12:00 to 13:30
Presentation
The young chef Baptiste Lartigau offers a menu with traditional Béarnais dishes and homemade creations. Vegetables, spices, meat and fish. Some fruits add a touch of originality. The menu of Ayguelade lives to the rhythm of the seasons. Baptiste works only with fresh products. his creativity is exercised from the starter to the dessert.