Restaurants & bars
From Monday 02 January to Sunday 31 December 2023
The young chef Baptiste Lartigau offers a menu with traditional Béarnais dishes and homemade creations. Vegetables, spices, meat and fish. Some fruits add a touch of originality. The menu of Ayguelade lives to the rhythm of the seasons. Baptiste works only with fresh products. his creativity is exercised from the starter to the dessert.